Free Recipe Caramel-Vanilla Ice Cream
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Caramel-Vanilla Ice Cream Recipe
2 cn 14 oz sweetened condensed
Milk
2 c Sugar
4 c Half-and-half
2 c Whipping cream
4 Eggs — lightly beaten
4 c Milk
Caramel-Vanilla Ice Cream Preparation
Pour sweetened condensed milk into two 8-inch square baking dishes. Cover with aluminum foil. Place dishes in a larger shallow pan filled with hot water to depth of 1/4 inch. Bake at 425 degrees for 1 hour and 20 minutes or until condensed milk is thick and caramel colored (add hot water to pan as needed). Remove foil; let caramelized milk cool. Combine sugar, half-and-half, and whipping cream in a saucepan. Bring to a boil over medium heat, stirring constantly. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, 1 minute. Remove from heat, and stir in caramelized milk. Let cool. Chill thoroughly. Pour caramelized milk mixture into freezer can of a 1 1/2-gallon hand-turned or electric ice cream freezer; add milk, stirring well. Freeze according to manufacturer’s instructions. Let ripen at least 1 hour. Posted to EAT-L Digest – 18 Jun 96 Date: Tue, 18 Jun 1996 14:53:35 -0700 From: Sally Eisenberg <sparky@NETGATE.NET> Recipe By : Lifestyle
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