Free Recipe Caribbean Chicken
Recipe Type: Free Chicken Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
Ingredients for Caribbean Chicken Recipe
-JUDI M. PHELPS
3 Broiler-fryers chickens;
-(about 2 lb each), cut in
-half
Salt and pepper to taste
1 c Butter or margarine
1/3 c Lemon or lime juice
1 tb Italian seasoning; crushed
2-1/2 ts Salt
2 Garlic cloves; crushed
3/4 ts Dry mustard
1/4 ts Coarse black pepper
1-1/2 c Orange marmalade
3 tb Lemon or lime juice
3 tb Butter or margarine
Caribbean Chicken Preparation
In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic, dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken halves lightly with salt and pepper. Place chicken on grill skin side up; brush with herb butter. Grill about 4 to 5 inches from medium coals until chicken is tender, about 1 hour. Baste frequently, turn chicken occasionally. Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3 tablespoons butter in saucepan. Heat, stirring constantly, until melted. About 4 minutes before chicken is done, brush some of the marmalade mixture on each chicken half to glaze; grill about 1 minute. Turn chicken; brush with remaining marmalade mixture; grill about 1 more minute. Makes 6 servings. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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