Caribbean Shrimp-Bean Salad Recipe

Free Recipe Caribbean Shrimp-Bean Salad

Recipe Type: Free Shrimp Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Caribbean Shrimp-Bean Salad Recipe

1 cn Black beans, rinsed and
– drained (15-oz.)
1 sm Green pepper, finely chopped
1/2 c Sliced celery
1/2 c Sliced purple onion,
– separated into rings
2 tb Chopped fresh cilantro
2/3 c Picante sauce
1/4 c Lime juice
1/4 ts Salt
2 tb Vegetable oil
2 tb Honey
6 c Water
2 lb Unpeeled medium-size fresh
– shrimp
Lettuce leaves

Caribbean Shrimp-Bean Salad Preparation

Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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