Free Recipe Caribou Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8
Ingredients for Caribou Soup Recipe
1 lb Caribou
Oil; for browning meat
8 c Water or stock
2 Bay leaves
4 Juniper berries
2 Cloves
1/2 c White Wine
1 tb Worcestershire Sauce
4 Small potatoes, quartered
1 Carrot; peeled and sliced
1 Parsnip: peeled and diced
1/2 c Turnip; peeled and diced
1/2 c Cabbage; shredded
2 Celery ribs; chopped
2 md Banana peppers, chopped
1/2 c Green peas
Caribou Soup Preparation
Trim the meat from the bones and cube in coarse dice. Simmer the bones in water or stock with the bay leaves, juniper and cloves for about 2 hours. Remove the bones and strain the stock. Return the broth to the pot. In a skillet brown the meat in a little oil or bacon fat. Add to the pot. Add the remaining ingredients except the peas and simmer 1/2 hr or more. Add the peas minutes before serving. This soup is best re-heated the second day. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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