Free Recipe Carnation Famous Fudge

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16

Ingredients for Carnation Famous Fudge Recipe

2 tb Butter or margarine
2/3 c Undiluted Carnation
-evaporated milk
1-1/2 c Granulated sugar
1/4 ts Salt
2 c Miniature marshmallows
1-1/2 c Nestle Toll House semi-sweet
-chocolate morsels
1 ts Vanilla extract
1/2 c Chopped pecans or walnuts

Carnation Famous Fudge Preparation

Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Butter 8 square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares. Hint: For thicker fudge, use a 7×5 inch loaf pan. Makes 2 lbs. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

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