Free Recipe Carne Picada Burritos (Steak Ranchero)
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Carne Picada Burritos (Steak Ranchero) Recipe
2 tb Oil
1 Diced onion
1 lb Beef tri-tip; diced 1-inch
-(or meat of choice)
2 Seeded fresh Jalapenos
-(Habaneros;etc)
2 Ripe tomatoes; chopped
2 Cloves garlic; chopped fine
Hot flour tortillas
Carne Picada Burritos (Steak Ranchero) Preparation
Date: Thu, 15 Feb 1996 08:43:30 -0500 From: Mario A. Subia <mas@inetdirect.net> For those of you who do not subscribe to Saveur magazine there was recently a section on authentic Mexican food. (No yellow cheese, a dribble of sour cream, very little lettuce, …etc.). One of the recipes Carne Picada Burritos ( or Steak Ranchero ) was a featured item, to those of you who like Texan-fajitas this is the forerunner and IMHO the easiest and best. :^) Heat 2 tbsp. oil in pan and add onions then cook till translucent for about ten minutes, add jalapenos, turn heat to high then add meat and brown for 2 minutes. Now add garlic and tomatoes and let simmer for a few minutes and serve as gravy begins to from, place in hot flour tortillas… Simple, Wonderful, Traditional. CHILE-HEADS DIGEST V2 #242 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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