Free Recipe Carole s Christmas Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carole s Christmas Cake Recipe

6 Eggs
1 c Of sugar
1/2 lb Melted butter
1 c Of flour
1 ts Of vanilla
Fruit stuff:
1/2 c Of flour
1 lb Candied cherries
1 lb Candied pineapple
4 c Of chopped pecans

Carole s Christmas Cake Preparation

Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Carole s Christmas Cake?

If you know another way to cook Carole s Christmas Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.