Free Recipe Carolina Style Polenta
Recipe Type: Free Italian Recipes
Recipe Preparation: cook
Recipe Serves: 6
Ingredients for Carolina Style Polenta Recipe
2 c Corn meal or grits
Beef or chicken bouillon
Margarine or butter
Carolina Style Polenta Preparation
Cook the corn meal or grits according to the package directions, but slowly, about twice as long as indicated and do not allow to scorch. When the mixture is creamy, not gritty, add about 3 tablespoons margarine or butter and several bouillon cubes dissolved in a little hot water. Pour the hot, creamy mixture onto about three flat plates and allow to cool, forming a thin coating. Cut into slices and roll in cracker crumbs and saute each piece in additional margarine or butter. Drain on absorbent paper and cool; place pieces on cookie sheets. Reheat before serving. Serves six to eight. [ THE BALTIMORE SUN; Sep 2, 1990 ] Posted by Fred Peters.
How Do You Cook Carolina Style Polenta?
If you know another way to cook Carolina Style Polenta please make a comment in the form below to help other free recipe users make the best of this free recipie.