Free Recipe Carrot Ginger Loaf

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Carrot Ginger Loaf Recipe

1 ts Active dry yeast
1-3/4 c Bread flour; or all purpose
1/2 c Whole-wheat flour
2 tb Nonfat dry milk
1 ts Apple butter; *NOTE or jelly
–or 1/2 C fresh fine
-grated apple
1 ts Ground ginger
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/2 ts Salt
2 tb Dried figs; **NOTE
1/3 c Carrots; grated
3/4 c Water; ***NOTE

Carrot Ginger Loaf Preparation

This is for the 1 lb loaf. *NOTE or jelly, or 1/2 cup fresh fine grated apple **NOTE minced, pour boiling water over to soften, drain well, or prunes ***NOTE or omit milk powder & add equal amount milk Substitutions: I sub’d apricots for the prunes Add all ingredients in the order suggested by your machine manufactuer. Process on Basic Bread Cycle. >From: Katie E Green <kgreen@u.washington.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Katie E Green <kgreen@u.washington.edu>

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