Carrot Kugel Recipe

Free Recipe Carrot Kugel

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrot Kugel Recipe

2 lg Carrots; shredded
1/2 c Oil
2 Eggs; separated
1/2 c Honey
1 c Whole wheat flour
1/2 ts Baking powder
1 ts Vanilla
3 ts Grated lemon rind
Handful raisins; optional
Handful nuts; optional

Carrot Kugel Preparation

Combine carrots, oil and honey in a bowl. Add everything else, except the egg whites. Beat egg whites separately, until stiff but not dry, and fold into carrot mixture. Pour into greased loaf pan; bake 35 min at 350F. NOTES: I usually double the recipe and bake it in a bundt pan (increasing baking time to 45 min, or so). I also make it into muffins, reducing the baking time to 20-25 min. This freezes well. Posted to JEWISH-FOOD digest V97 #250 by jchavelh@notes.cc.bellcore.com on Sep 17, 1997

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