Free Recipe Carrot Parsnip Puree
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Carrot Parsnip Puree Recipe
1 lb Carrots, Peeled And Cut Into
–3/4-Inch Pieces
1 lb Parsnips, Peeled And Cut
– Into 3/4-Inch Pieces
Salt To Taste
2 tb Heavy Cream
2 tb Butter Or Margarine
1 tb Bourbon
1/2 ts Tabasco Pepper Sauce
Freshly Ground Nutmeg
Freshly Ground Black Pepper
Carrot Parsnip Puree Preparation
The splash of bourbon along with the Tabasco sauce balances the sweetness of the parsnips to give this dish a wonderfully mellow flavor. In a 2-quart saucepan, cover the carrots and parsnips with cold water. Add salt and bring to a boil over medium-high heat. Reduce the heat to low, cover, and simmer for 20 to 25 minutes, or until the vegetables are tender but not mushy, then drain. Puree the vegetables with the remaining ingredients on a food processor. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Carrot Parsnip Puree?
If you know another way to cook Carrot Parsnip Puree please make a comment in the form below to help other free recipe users make the best of this free recipie.