Free Recipe Carrot-Pumpkin Bars with Orange Icing
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
Ingredients for Carrot-Pumpkin Bars with Orange Icing Recipe
2 c All-purpose flour
2 ts Baking powder
1 ts Finely shredded orange peel
1/2 ts Baking soda
1/4 ts Salt
3 Eggs; beaten
1-1/2 c Packed brown sugar
1 c Canned pumpkin
2/3 c Cooking oil
1/4 c Milk
1 ts Vanilla
1 c Finely shredded carrots
1 c Chopped walnuts
Orange icing
Walnut halves; optional
Carrot-Pumpkin Bars with Orange Icing Preparation
Grease a 15x10x1 inch baking pan; set aside. In a large mixing bowl stir together the flour, baking powder, orange peel, baking soda, and salt. Set the flour mixture aside. In a medium bowl combine eggs and brown sugar. Stir in pumpkin, oil, milk and vanilla. Then stir in carrots and walnuts. Add egg mixture to flour mixture, stirring with a wooden spoon until combined. Spread batter into the prepared pan. Bake in a 350 oven for 20-25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Spread with Orange Icing and cut into triangles or bars. If diseired, garnish each with a walnut half. Store in an airtight container in the refrigerator for up to 3 days. Makes 36. ORANGE ICING: In a mixing bowl combine 1 1/2 cups sifted powdered sugar and enough orange liqueur or orange juice (1-2 tablespoons) to make an icing that is easy to drizzle. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997
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