Free Recipe Carrot Souffle #1

Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrot Souffle #1 Recipe

4 tb Butter
3 tb Flour
1/2 c Milk
1/2 c Grated cheese
3 Eggs; separated
1/2 ts Salt
1 ds Cayenne pepper
2 tb Grated onion
1/2 c Mashed; cooked carrots

Carrot Souffle #1 Preparation

Make white sauce from butter, flour & milk. Add seasonings, onion, cheese, carrots & well beaten egg yolks. Cool & fold in stiffly beaten egg whites. Bake in buttered baking dish at 325 until firm in center & brown on top, about 30 minutes. MRS M.H. (ELAINE) MATTHEWS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .

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