Free Recipe Carrot Urugai (Carrot Pickle)
Recipe Type: Free India Recipes
Recipe Serves: 1
Ingredients for Carrot Urugai (Carrot Pickle) Recipe
1/4 kg Carrots
12 Green chiles; cleaned and
5 cm. ginger; peeled &
Juice of 3 lemons
Salt; to taste
Carrot Urugai (Carrot Pickle) Preparation
Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots, green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <email@example.com> on Feb 17, 1998
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