Free Recipe Carrots Marsala

Recipe Type: Free Italian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Carrots Marsala Recipe

3 tb Butter
1 tb Chicken stock or water
14 Med. Carrots, cut into 1/8
-diagonal slices 2
tb Chopped fresh parsley
3/4 c Dry Marsala

Carrots Marsala Preparation

Heat butter in a large skillet with tight fitting lid. Saute’ carrot slices until carrots are well coated with butter, 2 to 3 minutes. Add Marsala and cover. Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with parsley before serving. Serves 6. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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