Free Recipe Carrots with Tequila

Recipe Type: Free Mexican Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Carrots with Tequila Recipe

1 lb Carrots
1/4 c Butter
1/4 ts Dried dill weed, crushed
ds Salt – to taste
ds Pepper – to taste
1/4 c Tequila

Carrots with Tequila Preparation

Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. Add spices to taste, increase heat to high. Pour tequila over carrots, then ignite using a long match. When flames have died down, stir and serve immediately. Mexican Foods – From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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