Cashew Honey Gingerbread Recipe

Free Recipe Cashew Honey Gingerbread

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cashew Honey Gingerbread Recipe

1-2/3 c Flour
1/3 c Light brown sugar
1-1/4 ts Ground ginger
1 ts Baking soda
1/2 ts Ground nutmeg
1/2 ts Salt
1/4 ts Allspice
1/2 c Water
1/3 c Vegetable oil
1/3 c Honey
1 lg Egg
CASHEW HONEY TOPPING

Cashew Honey Gingerbread Preparation

Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into ungreased 8 square pan. Stir with fork to mix well. Add remaining ingredients except topping. Stir until smooth. Using rubber spatula scrape any ingredients clinging to sides, corners & bottom of pan into batter. Bake 25-30 minutes until pick inserted into center comes out clean. Remove from oven. Turn oven to broil. Spoon topping over hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool in pan on rack. Serve warm or at room temperature. File

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