Free Recipe Cathe s Beef and Snow Peas
Recipe Type: Free Stir Fry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cathe s Beef and Snow Peas Recipe
1/2 lb Beef
Salt
Pepper
4 tb Cornstarch, divided
1 tb Soy sauce
1 tb Brandy
1 Garlic clove, pressed
1/2 c Onion, chopped
1/4 lb Snow peas
1 c Chicken broth, heated
1/4 c Water
Cathe s Beef and Snow Peas Preparation
Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T cornstarch. Add beef to soy sauce and brandy; mix well. Saute garlic; remove. Cook meat (do not add extra batter); remove. Stir fry onion till limp, add snow peas and heated broth. Cover and steam 15 to 20 seconds, until veggies are crisp-tender. Return meat and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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