Free Recipe Cauliflower Butter Casserole
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for Cauliflower Butter Casserole Recipe
1 md Size fresh cauliflower or
2 pk Frozen cauliflower
6 tb Butter
2 Hard-cooked eggs; chopped
2 ts Minced parsley
2 tb Dry bread crumbs
Cauliflower Butter Casserole Preparation
Remove the leaves of the fresh cauliflower and wash cauliflower thoroughly. Cook in boiling water (salted) 20 minutes, or until tender. Drain, or cook the frozen cauliflower as package directs; drain well. Melt butter; stir in eggs, parsley and bread crumbs. Spoon over the cauliflower. Serves 4 to 6. Posted to recipelu-digest by Diane Geary <email@example.com> on Feb 6, 1998
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