Free Recipe Cauliflower Sicilian Style
Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Cauliflower Sicilian Style Recipe
2-1/2 lb Cauliflower flowerets;
-washed and drained
3 Anchovy fillets; washed and
-chopped
1 c Olive oil
1 lg Onion; finely chopped
12 Pitted black olives; sliced
2 oz Caciocavallo cheese; thinly
-sliced
Salt
1 c Red wine
Croutons
Cauliflower Sicilian Style Preparation
Pour 2 to 3 tablespoons of the olive oil into a heavy casserole. Add a little of the onion and olives and a few slivers of anchovy. Cover with a layer of the cauliflower flowerettes, some slices of cheese, a pinch of salt, a sprinkling of olive oil, then onion and anchovies. Repeat until all the ingredients are used up, ending with a good sprinkling of olive oil over last layer of cauliflower. Pour in the wine, cover pan and cook gently until the cauliflower is tender. By this time all the liquid should have evaporated. If not, increase heat for a few minutes. Do not stir cauliflower at all. Turn out on to a round serving dish, generously garnished with croutons and serve NOTES : 1 Recipes does not specify type of olive Recipe by: Ada Boni from Italian Regional Cooking Posted to EAT-LF Digest by Lilyan <lbrower@gwi.net> on May 1, 1998
How Do You Cook Cauliflower Sicilian Style?
If you know another way to cook Cauliflower Sicilian Style please make a comment in the form below to help other free recipe users make the best of this free recipie.