Free Recipe Caviar Ball

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 16

Ingredients for Caviar Ball Recipe

8 oz Cream cheese
1/4 ts Bouillon crystals
1/4 ts Onion; minced
1 tb Mayonnaise
8 oz Caviar; red or black

Caviar Ball Preparation

1. Dissolve bouillon crystals in 1 teaspoon hot water. 2. Cream together cream cheese, bouillon and water, onion and mayonnaise. Shape into a ball. 3. Frost completely with the caviar. Serve on a bed of endive or romaine lettuce, garnished with clusters of Olives a la Grecque. Serve with rye saltines or melba toast. In my experience, half the guests adore caviar and the other half avoid it. One ball goes a long way. Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 3. Recipe by: Naomi Arbit & June Turner, GOURMET ON THE GO, p. 3 Posted to MC-Recipe Digest V1 #925 by on Nov 26, 1997

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