Free Recipe Celery and Apricot Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Celery and Apricot Soup Recipe

1 lb Celery
4 oz Onion
4 oz Dried apricots
1-1/2 ts Vegetable oil
1-1/2 pt Vegetable stock
1/2 ts Salt
Pepper, to taste

Celery and Apricot Soup Preparation

Trim the celry, wash & thinly slice. Peel & finely chop the onion. Finely chop the apricots. Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking. Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan & reheat. Serve hot. Elizabeth Brand, Vegetables From Gemini’s MASSIVE MealMaster collection at

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