Celery, Potato and Chicken Skillet Stew Recipe

Free Recipe Celery, Potato and Chicken Skillet Stew

Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Celery, Potato and Chicken Skillet Stew Recipe

1 lb Red-skinned potatoes; cut
-in 3/4
2 c Sliced celery; divided
1/2 c Celery leaves, chopped;
-divided
1 tb Vegetable oil
12 oz Boneless skinless chicken
-breast
Cut into 1 ieces
1 c Red bell pepper; chopped
3 tb Tomato paste
1/2 ts Dried rosemary leaves;
-crushed
1/2 ts Sugar
1/4 ts Black pepper
Salt

Celery, Potato and Chicken Skillet Stew Preparation

Bring 1 qt. water to a boil in med. saucepan over high heat. Add potatoes, 1 cup celery and 1/4 cup celery leaves. Reduce heat to med.; simmer, covered 7-8 min. or until potatoes are tender. Drain, reserving cooking liquid and vegetables separately. Heat oil in large nonstick skillet over med.-high heat. Add chicken, bell pepper and remaining 1 cup celery. Cook, stirring constantly, 6-7 min., or until chicken is no longer pink. Stir in tomato paste, rosemary, sugar, black pepper and 2 cups reserved celery liquid. Bring to a boil; cook until sauce thickens, about 4 min. Add reserved potatoes and celery. Season to taste with salt. Sprinkle with remaining celery leaves.

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