Free Recipe Celery Root Remoulade (Mf)
Recipe Type: Free Side Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Celery Root Remoulade (Mf) Recipe
1-1/2 lb Celery root
Lemon
2/3 c Mayonnaise
1 ts Dijon mustard
2 ts Minced capers
1 tb Minced parsley
1 tb Minced cornichons
Salt and pepper
Celery Root Remoulade (Mf) Preparation
Peel celery root, chop it up roughly and grate in a food processor. Immediately toss with lemon juice, cover and refrigerate until the next day. When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Vegetables Posted to MC-Recipe Digest V1 #321 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:23:56 -0500
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