Free Recipe Chalupas with Chipotle Chiles

Recipe Type: Free Main Dish Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chalupas with Chipotle Chiles Recipe

3 lb Pork loin roast
1 ts Salt
Pepper; to taste
3 Cloves Garlic; Sliced
16 oz Dried pinto beans; soaked
1 ts Oregano
1 ts Ground cumin
1 tb Chili powder
7 oz Chopped Green chiles;
-canned, Drained
3 Chipotle pepper; minced

Chalupas with Chipotle Chiles Preparation

Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili powder, green chiles and enough water to cover. Cook, covered, on low for 8 or 9 hours, stirring occasionally. Add the chipotles. Cook, uncovered, for 1 hour longer. Skim off fat; discard bones. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream. Add a can of diced tomatoes or Rotel to leftovers and serve over rice. Delicious! Recipe by: Taste of the South website — by Diana Rattray Posted to recipelu-digest Volume 01 Number 649 by Rodeo46898@aol.com on Jan 31, 1998

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