Free Recipe Champignons Veroniques
Recipe Type: Free Vegetable Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Champignons Veroniques Recipe
3 oz Cream cheese; at room temp.
1 Clove (small) garlic;
-finely minced
1/2 ts Minced parsley
1/2 ts Minced chives
1/2 ts Minced tarragon
1 dr Tobasco sauce
Salt and white pepper
6 Seedless green grapes
12 sm Mushrooms; stems removed
4 tb Butter; melted
3 oz Hard cheese; grated
Champignons Veroniques Preparation
Cream the cream cheese. Add the garlic, herbs, Tabasco, and salt and pepper to taste. Halve the grapes and place one half in each mushroom cap, cut side down. Fill the cap with cheese mixture. Roll the filled cap in butter and then in grated cheese. Place mushrooms on an ungreased baking sheet. Bake in a 400 degree oven for 15 minutes, or until golden brown. Serve warm, with cocktails or aperitif. LA TERRASSE SANSOM STREET, PHILADELPHIA WINE: DELAFORCE PORTO BRANCO From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen’s MM Recipe Archive, .
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