Free Recipe Charlie s Cheese Fondue
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Charlie s Cheese Fondue Recipe
2 Cloves garlic
1/2 lb Gruyere cheese — cubed
1/2 lb Swiss cheese — cubed
3 tb All-purpose flour
1 c Dry white wine
1 oz Brandy
1 oz Kirschwasser
1 ts Salt
1 lg Glazed fondue pot
Or heavy bottomed saucepan
Charlie s Cheese Fondue Preparation
MYSEASONING mix: 1 tablespoon granulated garlic 1 tablespoon dried chives 1 tablespoon parsley flakes 1 tablespoon restaurant black pepper (GRIND THIS MIX REAL FINE — AND RESERVE) 1- Mix flour, salt and cheese well with 1 Tbsp of MYSEASONING. 2- Rub garlic cloves in bottom of fondue pot(if you like-and leave in pot. 3- Add white wine-put on medium heat and heat until bubbles form on bottom of pot. 4- Add floured cheese one handful at a time and stir, mixing constantly as they start to melt. 5- Once all the cheese is incorporated into the mix, pour in the brandy and Kirsch, adjust seasoning with MYSEASONING and salt. 6- Serve on brazier at table, dip french bread cubes, apples, oranges, virtually anything into fondue and enjoy. 7- As the fondue continues to cook, scrape the bottom regularly and eat the Graton (crust)that forms on the bottom of the pot. Recipe By : Clebert/AOL From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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