Free Recipe Charred Habanero Salsa
Recipe Type: Free Sauce Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Charred Habanero Salsa Recipe
6 Plum tomatoes; ripe, cut in
-halves
5 tb Olive oil; extra-virgin
4 Cloves garlic; large,
-peeled and crushed
10 Habaneros; red or yellow,
-according to taste
1 Red onion; chopped finely
2 tb Cilantro; fresh, chopped
3 Limes; fresh, juice of -or-
1 Lemon; fresh, juice of
Salt
Black pepper; freshly ground
Charred Habanero Salsa Preparation
Date: Wed, 20 Mar 1996 13:15:18 +0700 From: Chris Kridakorn – Odbratt <chrisko@mozart.inet.co.th> Heat the oven to 475F. Put the tomatoes cut side up on a baking sheet and drizzle with 1 tbsp of oil. Sprinkle with some garlic, salt and pepper. Roast for about 15 min. until they begin to char. Meanwhile charcoal-grill the Habaneros until they are blistered, turning once. You can keep the salsa for up to 5 days in the fridge, covered. This salsa is great, mixed with plain rice or pasta. Alternatives: 1. Skewer them on a fork, one by one, and hold them in the flame of a gas ring, roughly 3 min. 2. Use a hot broiler for about 5-6 min., turning once.) Dice the tomatoes and mix with all the other ingredients, season. CHILE-HEADS DIGEST V2 #271 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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