Chateaubriand with Mushroom Sauce Recipe

Free Recipe Chateaubriand with Mushroom Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chateaubriand with Mushroom Sauce Recipe

2 2-lb beef tenderloins
4 oz Butter
1 lb Mushrooms, thinly sliced
1/4 c Finely chopped shallots
-(or white onion)
2 tb All-purpose flour
1 c Water
1/2 c Dry vermouth (zinfandel,
-chardonnay, etc.)
1 ts Beef boullion, or 1/2 can
-beef broth
1/4 c Minced black olive
Salt
Pepper

Chateaubriand with Mushroom Sauce Preparation

Broil the tenderloin on rack in broiling pan; tun once; 30 minutes for rare or to desired doneness Meanwhile, prepare mushroom sauce. Cook mushroom and shallot in butter until tender, then (slowly) sprinkle in flour while stirring continuously. Gradually stir in water, once again while stirring continuously. Add vermouth and boullion (stir, stir, stir). Stir more until mixture thickens. Add olives, salt, pepper. Transfer meat to platter. Slice, and serve with sauce. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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