Free Recipe Chawan-Mushi (Egg Custard)

Recipe Type: Free Breakfast Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chawan-Mushi (Egg Custard) Recipe

3 Eggs
2-3/4 c Cooled soup stock*
4 sl Gu**
4 Cilantro leaves; whole

Chawan-Mushi (Egg Custard) Preparation

* chicken stock plus fish-based stock (powdered or liquid form acceptable) plus dash of sak‚ and soy sauce. ** filling, such as fishcake, shiitake mushroom, or chicken breast, parboiled) 1. Gently beat the eggs using a fork or chopsticks, not an eggbeater. 2. Add soup stock a little at a time while you stir the eggs. It can be lukewarm but not hot. 3. Place a slice of the gu in each cup, and pour in the mixture of egg and soup stock. 4. Place a cilantro leaf on top. 5. Boil water in a steamer, and turn the heat down to medium. 6. Place the cups in the steamer, and steam for approximately 12 minutes. Try not to overcook; good chawan-mushi shouldn’t have any air bubbles. Copyright (c) Ryusuke Obinata. Address questions or comments to Ryusuke Obinata at 76040.1565@compuserve.com Recipe by: Ryusuke Obinata Posted to recipelu-digest by Valerie Whittle <catspaw@inetnow.net> on Feb 15, 1998

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