Free Recipe Cheddar Cheese Soup 2

Recipe Type: Free Stew Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cheddar Cheese Soup 2 Recipe

4 c Chicken broth
5 tb Butter
4 tb Flour
2 Carrots, peeled and diced
4 Green onions, diced
6 oz Grated cheddar cheese
2 Sprigs parsley, chopped
2 To 3 oz ham, diced
Tabasco sauce
Bacon bits
Salt & pepper to taste

Cheddar Cheese Soup 2 Preparation

Servings: 4 Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served. Makes 4 8-ounce servings. Source: Favorite Recipes from Boder’s On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. Posted by Sallie Krebs. Courtesy of Fred Peters. From Gemini’s MASSIVE MealMaster collection at

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