Free Recipe Cheddar Chicken Chowder
Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Cheddar Chicken Chowder Recipe
2 sl Turkey bacon
Vegetable cooking spray
1 lb Skinless boneless chicken
-breast; cut in 1 pieces
1 c Chopped onion
1 c Red bell pepper; diced
2 Cloves garlic; minced
4-1/2 c Chicken broth
1-3/4 c Red potatoes; peeled and
-diced
2 c Whole kernel corn; frozen
1/2 c Flour
2 c 1% low-fat milk
3/4 c Cheddar cheese; shredded
1/2 ts Salt
1/4 ts Pepper
Cheddar Chicken Chowder Preparation
1. Cook bacon in a dutch oven coated with cooking spray over medium high heat until crisp. Remove bacon from pan. Crumble; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add broth and potatoes; bring to a boil. Cover, reduce heat and simmer 20 minutes or until potatoes are tender. Add corn; stir well. 2. Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt and pepper. Top with crumbled bacon. Recipe by: Cooking Light Nov/Dec 1996 p. 85 Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Feb 02, 1998
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