Free Recipe Cheddar Chowder

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cheddar Chowder Recipe

6 sl Thick bacon; cut in small
1/4 c Minced onion
1/3 c Flour
1 c Dry sherry
1 qt Whole milk
2 c Half & half
2 lb Shredded sharp cheddar
1/2 ts Garlic juice
1/2 ts Dry mustard
1 ts Salt
1/4 ts Pepper
2 tb Chopped parsley
Seasoned croutons if desired

Cheddar Chowder Preparation

Date: Mon, 1 Apr 96 8:33:53 EST submitted by: (Sue in California) I have been receiving the contributions of this group for about a week and thoroughly enjoy the variety of submissions. Here is a small contribution. It is not a politically correct recipe in these days of reduced fat and cholesterol, but it certainly tastes great. In a large Dutch oven cook bacon pieces until crisp. Remove and drain on paper towels. Cook minced onion in bacon drippings until they are clear. Do not brown the onion. Whisk together the flour and dry sherry. Gradually add to the onion along with the whole milk and cream, allowing the mixture to thicken each time. Stir in the cheddar cheese one cup at a time allowing each cup to melt before adding another, until all is melted. Mix all spices in a small bowl. Add some of the soup and mix together thoroughly. Return spiced soup to the main pot and stir to combine. Simmer 5 minutes. Serve in large bowls topped with bacon bits and croutons. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 1 APRIL 1996 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .

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