Free Recipe Cheddar Scones with Smoked Turkey

Recipe Type: Free Sandwiches Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Cheddar Scones with Smoked Turkey Recipe

4 c Biscuit mix
1-1/4 c Milk
2 Eggs
1/4 c Butter; melted
2-1/2 c Finely shredded Cheddar
Smoked turkey; thinly sliced

Cheddar Scones with Smoked Turkey Preparation

Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. Drop by table spoonfuls onto lightly greased baking sheet. Heat oven to 400øF; bake for 12 to 14 minutes or until golden brown. Remove from oven and cool slightly before removing from baking sheet. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray. MILITARY FAMILY MAGAZINE JANUARY 1996 Downloaded from Glen’s MM Recipe Archive, .

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