Free Recipe Cheddar Wheat Herb Crescents

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Cheddar Wheat Herb Crescents Recipe

2-3/4 c Milk
1 tb Sugar
1 pk Active dry yeast
5-1/2 c Whole wheat flour
2 ts Salt
1 Eggs
3 tb Butter
3/4 c Flour (approx)
1-1/2 c Grated cheddar cheese
Egg wash
2 tb Sesame seeds
1/2 lb Butter
1 tb Dried basil
1 tb Dried oregano
Lemon juice

Cheddar Wheat Herb Crescents Preparation

Have egg at room temperature. Heat milk to lukewarm. Soften butter. Stir the milk and sugar in a large bowl, sprinkle on yeast, let soften. Beat in 3 1/2 cups flour, cover, let rest 15 minutes. Beat in the salt and egg, then add the 3 T butter, a little at a time, as you stir in the remaining whole wheat flour. Turn out and knead on floured board 10 minutes. Place in greased bowl, turn, cover, let rise until double. Make herb butter with 1/2 lb butter, basil, oregano and a few drops of lemon juice. Punch down dough, gradually kneading in the cheese. Divide dough into fourths. Roll each into a circle (keep dough not in use covered). Spread rolled dough with herb butter, cut into wedges, roll up, put on baking sheet. Cover loosely. Repeat with remaining dough. Let rise until almost doubled. Brush with egg wash, sprinkle with a few sesame seeds. Bake at 375 degrees F, 25 minutes. Cooking Echo - May 1991 - Fred Peters From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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