Free Recipe Cheese Puff Hors D oeuvres
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 60
Ingredients for Cheese Puff Hors D oeuvres Recipe
1/2 lb Margarine
1 pk (8 Oz.) Cream Cheese
1 pk (8 Oz.) Sharp Cheddar
-Cheese; grated
2 Egg Whites; beaten stiff
1 Loaf Unsliced Bread
Cheese Puff Hors D oeuvres Preparation
Melt cheeses and butter together in top of double boiler over hot water. Beat till smooth and completely blended. Cool to lukewarm. Fold in 2 stiffly beaten egg whites. Cut unsliced loaf into 9-10 slices (1/2 to 3/4 thick); cut slices into cubes. Dip cubes into cheese mixture to coat completely. Put on cookie sheet and freeze immediately. When frozen, store in plastic bags in freezer. (Will keep for weeks.) To serve, place frozen cubes on greased cookie sheet and bake at 450° for 8 minutes, or until golden brown. Serve hot. Source: Mountain Measures by Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Edward W. Rugeley, Jr. Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on May 1, 1998
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