Free Recipe Cheese Stuffed Chicken
Recipe Type: Free Entree Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cheese Stuffed Chicken Recipe
4 Chicken breast large
-boneless; skinless halves
1/4 ts Salt
1 pk (3-oz) cream cheese softened
1 tb Parsley chopped
1 tb Onion finely chopped
1 tb Lemon juice
1/4 c Flour; all purpose
1 Egg beaten
1/2 c Corn flakes crushed
Vegetable oil
Cheese Stuffed Chicken Preparation
Book: Customers’ Cupboards Calendar Preheat oven to 350°. Place chicken breasts between sheets of waxed paper and with a wooden mallet or rolling pin, flatten to 1/4 -inch thickness. Sprinkle with salt. In a small bowl, mix cream cheese, parsley, onion and lemon juice until blended. Spread about 2 tablespoons of the mixture on each breast. Roll up starting with the narrowest end and tucking in any loose pieces. Coat rolls with flour, dip in egg and roll in corn flakes. In a 10-inch skillet over medium heat, brown chicken rolls, a few at a time, in 1/4 inch oil. Place in a single layer in a baking dish. Bake for 20 minutes or until chicken is fork tender and juices run clear. Posted to brand-name-recipes by Mapiggy <Mapiggy@aol.com> on Jan 24, 1998
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