Free Recipe Cheesy Chili Enchiladas

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cheesy Chili Enchiladas Recipe

3 c Sharp cheddar cheese;
-shredded
2 tb Flour
1/2 c Onion; chopped
2 tb Butter or margarine
1/2 lb Ground beef
2 cn Tomato sauce; 8 ounces each
16 oz Kidney beans; canned
1 tb Chili powder
1/2 ts Salt
1 ds Tabasco sauce
12 Corn tortillas
Cooking oil

Cheesy Chili Enchiladas Preparation

Toss together 2 1/2 cups cheese and flour. Saute’ onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2 baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese. NOTES : This is good & easy. A nice change of pace from regular enchiladas, or a way to use up that 5 gallon container of leftover chili in the freezer!!! Recipe by: Cheese Cookbook/Donna Moore, Khobar, KSA Posted to MC-Recipe Digest V1 #746 by Creedenite@aol.com on Aug 17, 1997

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