Cheesy Scalloped Potatoes Recipe

Free Recipe Cheesy Scalloped Potatoes

Recipe Type: Free Side Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cheesy Scalloped Potatoes Recipe

2 tb Butter or margarine
2 tb All-purpose flour
Salt & pepper; to taste
1-1/4 c Milk
3/4 c Velveeta cheese; shredded or
-diced
3 md Potatoes; peeled and sliced
1/2 c Cheddar cheese; shredded

Cheesy Scalloped Potatoes Preparation

For sauce, melt butter, stir in flour, salt and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Stir in Velveeta cheese until melted. Remove from heat. Place half the sliced potatoes in a greased 1 quart casserole. Cover with half the sauce. Repeat layers. Sprinkle with cheddar cheese. Bake, covered, in a 350F degree oven for 35 minutes. Uncover; bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Recipe by: BH&G Posted to MC-Recipe Digest V1 #1063 by creedenites <creedenites@sprintmail.com> on Jan 30, 1998

How Do You Cook Cheesy Scalloped Potatoes?

If you know another way to cook Cheesy Scalloped Potatoes please make a comment in the form below to help other free recipe users make the best of this free recipie.

1 user commented in " Cheesy Scalloped Potatoes "

Liz McKee said,

on August 14th, 2008 at 4:53 am

I parboil potatoes for a couple of minutes first. Fry chopped up bacon until crispy, then add onions. Instead of the white sauce add creme fraiche. Put bacon and and onions in dish. Put layer of potatoes, then some creme fraiche, then some cheddar cheese. Repeat this then cover with grated “Four Cheeses”. I buy this ready grated.Cook at 180 degrees for 45 to 50mins.

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