Free Recipe Chengdu Chicken (Cheng Du Gai Yuk)

Recipe Type: Free Chicken Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chengdu Chicken (Cheng Du Gai Yuk) Recipe

1 lb Chicken breast; in bite
-sized pieces
1 tb Soy sauce
1 tb Chinese cooking wine
1 tb Cornstarch
Peanut oil for stir frying
1 tb Garlic; finely chopped
1 tb Ginger; finely chopped
1 c Bamboo shoots; in bite size
1 c Tomatoes; in pieces
1/4 c Green onion; chopped
1 tb Hot bean paste
1-1/2 tb Soy sauce
1 ts Vinegar
1 ts Sugar
2 ts Sesame oil
1 ts Szechuan pepper
1 ts Salt
2 tb Water (cold)
1 ts Cornstarch

Chengdu Chicken (Cheng Du Gai Yuk) Preparation

1. Mix soy sauce, chinese cooking wine and corn starch, add chicken and mix to coat. Marinate for 15 minutes. 2. Heat wok. Add 2 peanut oil, garlic and ginger. Stir fry 1 minute. 3. Add chicken. Stir fry 2 minutes until chicken changes color. Remove. 4. Reheat wok. Add 1 tbsp peanut oil, bamboo shoots, white portion of green onions and tomatoes. Stir fry 2 minutes to heat through. 5. Add chicken and stir fry 1 minute. 6. Add hot bean paste, soy sauce, vinegar, suagr, sesame oil, szechuan pepper and salt. 7. Serve garnished with green onions. Formatted & Busted by RecipeLu <> Posted to recipelu-digest Volume 01 Number 224 by RecipeLu <> on Nov 08, 1997

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