Cherry Pound Cake Recipe

Free Recipe Cherry Pound Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Cherry Pound Cake Recipe

3 c Sugar
1/2 c Shortening
1 c Butter
5 Eggs
3 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2 ts Cherry flavoring
1 c Milk
1/2 c Cherries in juice; chopped

Cherry Pound Cake Preparation

Cream sugar, shortening and butter; add eggs, one at a time. Add flour, baking powder, salt, and cherry flavoring alternately with milk. Beat until creamy. Stir in cherries. Bake in greased tube pan at 325 degrees for 1 hour and then increase heat to 350 degrees for 30 minutes. NOTES : Cherry flavoring has been hard to find. I substitute juice from the marachino cherries. I also add one tablespoon of vanilla to the recipe. ~ John Setzler Recipe by: Margaret Davis – From her own cookbook Posted to MC-Recipe Digest V1 #672 by John Setzler <jms@twave.net> on Jul 14, 1997

How Do You Cook Cherry Pound Cake?

If you know another way to cook Cherry Pound Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.