Free Recipe Cherry/rhubarb Cobbler
Recipe Type: Free Pie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Cherry/rhubarb Cobbler Recipe
21 oz Can Cherry Pie Filling
3 c Rhubarb; chpd
1 c Sugar
4 ts Butter
—Crust—
1/2 c Shortening
1 c Sugar
1 Egg
1 c Flour
1 ts Baking powder
1/2 c Milk
Cherry/rhubarb Cobbler Preparation
Spread fruit in a 13×9 baking pan. Sprinkle with sugar and dot with butter. For crust, cream shortening and sugar in a mixing bowl. Add egg and beat well. Combine flour and baking powder; add alternately with milk to creamed mixture. Pour over fruit; bake 350 deg, 50-60 mins. Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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