Free Recipe Chicago Italian Beef
Recipe Type: Free Beef Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chicago Italian Beef Recipe
1 Sirloin Tip Roast-3# or more
4-1/2 c Water
4 tb Dried Parsley Flakes
3 tb Oregano
1-1/2 ts Basil
1 ts Red Pepper Flakes
12 Garlic Cloves(split)
3 Cubes of Beef Broth
3 Cubes of Chicken Broth
1 ts Salt
1 ts Pepper
Chicago Italian Beef Preparation
NOTE: the spice measurements are approximate and can be adjusted to taste. Put spices and 3-4 cups of water in a roasting pan. Lightly rub a little salt and pepper into roast. Place on rack in roasting pan. Be sure rack holds roast up out of water. Roast @ 325 for 15 min/per pound. Add water as needed ( probably only for a very large roast ). Remove from oven and cool completely. Take to butcher and have him slice it very thin. Strain sauce ( do not press spices in strainer ). Heat sauce and dip meat in and put on french bread or fr. bread rolls. Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Apr 08, 98
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