Free Recipe Chicken Almondine Pilaf
Recipe Type: Free Chicken Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Almondine Pilaf Recipe
1 pk Near East Toasted Almond
-Pilaf; (6.6 Oz)
1 tb Olive Oil
4 4-Oz Skinned And Boned
-Chicken Breast Halves
1/4 ts Salt
1/2 ts Freshly Ground Pepper
1 c Green Beans; Sliced
1 c Red Bell Pepper; Diced
1/3 c Robert Mondavi Coastal
-Chardonnay Or Chicken Broth
-Or Water
1/3 c Parmesan Cheese; Freshly
-Grated
Chicken Almondine Pilaf Preparation
In a medium saucepan, bring 2 cups of water to a boil Stir in rice and contents of Spice Sack; cover, reduce heat to low, and simmer 20 to 25 minutes or until water is absorbed. Remove from heat. Meanwhile, pour olive oil in a large nonstick skillet; place over medium heat until hot. Sprinkle chicken on both sides with salt and pepper; add chicken to skillet, and saute 2 to 3 minutes on each side or until browned. Add green beans, red pepper, and wine; cover, reduce heat, and simmer 4 to 5 minutes or until beans are just tender. Uncover and cook until liquid is mostly evaporated. Transfer chicken to serving plates using a slotted-spatula. Stir cooked rice and cheese into bean mixture; serve with chicken. Recipe by: Cooking Light, Jan/Feb 98, Near East Ad Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 02, 1998
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