Free Recipe Chicken and Cheese Crescent Chimachangas

Recipe Type: Free Chicken Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chicken and Cheese Crescent Chimachangas Recipe

1/2 c Onion; chopped
2 Garlic cloves; minced
3 tb Oil
2-1/2 c Chicken; cooked, shredded
16 oz Crescent dinner rolls
1/2 c Salsa
2 c Cheddar cheese; shredded
Sour cream

Chicken and Cheese Crescent Chimachangas Preparation

Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles; firmly press perforations to seal. Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up; firmly pinchends to seal. Place seam side down on greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 T. of remaining cheese. Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa. From Gemini’s MASSIVE MealMaster collection at

How Do You Cook Chicken and Cheese Crescent Chimachangas?

If you know another way to cook Chicken and Cheese Crescent Chimachangas please make a comment in the form below to help other free recipe users make the best of this free recipie.