Chicken and Kasha Cholent Recipe

Free Recipe Chicken and Kasha Cholent

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chicken and Kasha Cholent Recipe

1 c Kasha; (whole)
1 Chicken; (pullet)
2 Onions; diced
1 c Celery; diced
Oil
Salt & pepper; (to taste)

Chicken and Kasha Cholent Preparation

In a 4-quart pot, saute the onion and celery in oil. Add chicken and steam for 30-45 minutes. Add kasha, seasonings and water. Cook for approximately 20 minutes over a medium heat. Before Shabbos, add hot water to the pot so that the kasha doesn’t dry out overnight. Posted to JEWISH-FOOD digest Volume 98 #004 by Ronnie Shilcrat <faiga_rochel@hotmail.com> on Jan 04, 1998

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