Free Recipe Chicken and Oyster Gumbo
Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
Ingredients for Chicken and Oyster Gumbo Recipe
12 c Water
1 (3-5 pound) chicken
1/3 c Shortening
1/2 c All-purpose flour
1 lg Onion; chopped
Salt; black and red pepper
1/2 c Chopped green onion tops
1/3 c Chopped parsley
3 Dozen oysters
1 tb Fil
Cooked rice
Chicken and Oyster Gumbo Preparation
Pour water into large pot. Cut chicken into serving size pieces, and brown in hot shortening. When brown, put in pot with water; add flour to the shortening, and brown very slowly. Add onion. Let cook until slightly brown and clear; add to chicken and seasonings. Cook very slowly until chicken is tender, stirring often. Add green onion tops and parsley. Cook for 10 minutes; add oysters; let cook until oysters curl. Remove from heat, add fil‚, and stir; serve at once. To serve, place a serving of cooked rice in soup plate, add a piece of chicken, fill plate with gumbo. Yield: 10 to 12 servings. From <The Progressive Farmer’s Southern Country Cookbook>, by the editors of the ‘Progressive Farmer Magazine’. Downloaded from Glen’s MM Recipe Archive, .
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