Free Recipe Chicken and Stuffing Casserole
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chicken and Stuffing Casserole Recipe
1/4 c Oil
1/4 c Butter, melted
1/2 c Flour
1 c Milk
1/2 ts Paprika
3/4 ts Salt
1/4 ts Pepper
1/2 ts Rubbed sage
3 1/2 lb Broiler-fryer chicken, cut
1/2 ts Dried thyme leaves
-up 1/4
ts Pepper
1 cn Condensed cream of chicken
1 Lg. stalk celery, chopped
-or
-(about 3/4 cup)
Cream of mushroom soup 1
Med. onion, chopped (about
6 c Soft bread cubes (about 10
-1/2 cup)
-slices)
Chicken and Stuffing Casserole Preparation
Heat oil over medium heat in 10 skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2 . Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. Serves: 6 From: Betty Crocker Recipe Booklet
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