Free Recipe Chicken Apple Hash
Recipe Type: Free Newspaper Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Apple Hash Recipe
1 Russet potato; peeled &
. cut into 1/4-inch dice
3 tb Extra-virgin olive oil
1 md Onion; chopped
1/2 c Red bell pepper; 1/4 dice
1/2 c Green bell pepper; 1/4 dice
1 Chicken breast; skinless,
. boneless, cooked & cut
. into a 1/4-inch dice
1-1/2 ts Thyme leaves
Salt & black pepper to taste
1 c Golden delicious apple; cut
. into a 1/4-inch dice
1/4 c Flat leaf parsley; chopped
4 Eggs; poached (opt)
Chili sauce (opt)
Chicken Apple Hash Preparation
Hash comes from the French word hacher , meaning to cut up. This popular American dish is the best use of your leftovers. You’ll never miss the red meat. 1. Place diced potato in a small saucepan and add enough salted water to bring to a boil and cook for 4 to 5 minutes, until just tender. Drain and set aside. 2. Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until just wilted, about 5 minutes. Add the peppers and cook, shaking the pan, for 5 minutes longer. 3. Raise the heat to medium-high and add the remaining oil, the chicken and potatoes. Sprinkle with thyme, salt and pepper. Cook, stirring, over medium-high heat for 5 minutes. Weight down the hash with a heavy plate or pot lid and cook for 5 minutes. Turn the hash over with a spatula and cook, weighted down, for another 5 minutes or until it is slightly hrowned. 4. Add the apple and parsley; cook over medium-high heat, turning with a spatula, for 5 minutes more. Serve topped with eggs and chili sauce, if desired. Serves 4. Per serving (without egg and chili sauce): 238 calories, 13g fat, 45 mg cholesterol. ** Dallas Morning News — Sunday Parade Magazine — Oct 22, 95 ** From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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