Free Recipe Chicken Breasts with Apples and Cider
Recipe Type: Free Chicken Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chicken Breasts with Apples and Cider Recipe
2 Skinless Boneless Chicken
-Breasts, Halved
1 tb Flour
1 tb I Can t Believe It s Not
-Butter – Light, *Note
2 ts Oil
3/4 c Apple Cider
2 Tart Apples; Peel, Core, Cut
-In Eighths
1/4 ts Dried Thyme
3 tb Nonfat Milk; **Note
Chicken Breasts with Apples and Cider Preparation
*NOTE: Original recipe used margarine **NOTE: Original recipe used regular milk Season chicken as desired; dredge in flour (more may be needed). Heat margarine and oil in heavy skillet; add chicken and cook over moderate heat until lightly browned. Turn and brown other side; add cider, apples and thyme. Cover and simmer 10 min, or until tender. Transfer chicken and apples to warm platter. Cover with foil and keep warm in low oven. Boil juices until reduce to 1/2 C and then add milk. Bring to boil and cook until slightly thickened, 2 – 3 min. Spoon over chicken. Serve with plump rice. Serves 4 NOTES : Cal 191.2, Fat 5g, Carb 15.5g, Fib 1.4g, Pro 20.1g, Sod 88mg, CFF 24.2%. Recipe by: Home Cooking, Sept 1994 Posted to Digest eat-lf.v097.n197 by Reggie Dwork <reggie@reggie.com> on Aug 05, 1997
How Do You Cook Chicken Breasts with Apples and Cider?
If you know another way to cook Chicken Breasts with Apples and Cider please make a comment in the form below to help other free recipe users make the best of this free recipie.